I have a pizza loving friend who recently posted about her homemade pizza. It looked delicious. I asked her if she's every tried California White Pizza. 

She hasn't, so this one's for her. 

California White Pizza
  -photo & recipe from rhodesbread.com

Servings: 8 

Skill Level: Intermediate 

Prep Time: 15 min (not including thaw time) 

Bake Time: 10-15 min

• 9 Rhodes™ White Dinner Rolls, thawed and risen

• 2 tablespoons butter or margarine, softened

• 1/2 teaspoon garlic powder

• 1 teaspoon parsley flakes

• 1/4 cup Parmesan cheese

• 14 ounce can artichoke hearts, chopped

• 3/4 cup grated mozzarella cheese

• 1/2 cup grated Havarti* cheese

• 1/2 cup grated Provolone cheese

• fresh cracked black pepper

Instructions

1. Flatten each roll into a 3-inch circle.

2. Place one in the center of a sprayed 12-inch pizza pan.

3. Place remaining rolls in a circle around the center one overlapping each one about 1/2-inch.

4. Bake at 375F 10 minutes.

5. Combine softened butter, garlic powder and parsley flakes.

6. Spread over cooled crust.

7. Sprinkle with Parmesan and artichokes.

8. Cover with grated cheeses and sprinkle with pepper.

9. Bake at 375F an additional 10-15 minutes or until cheese is nicely melted.